Our Accomplished Chefs Make Us One of San Diego’s Best Restaurants

Featuring masterfully crafted Asian-Fusion cuisine and voted “Best Sushi Restaurant” for seven consecutive years by San Diego Magazine, Café’ Japengo owes much of its success to its talented and creative chefs. Chief among our culinary artisans are Executive Sushi Chef Gerald Warner, who has been with our landmark restaurant since our doors opened in 1990, and Executive Culinary Master Jay Payne, our kitchen’s head chef since 2007 and the man responsible for the delectable cuisine we offer today.

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Indulge your passion. Feed your soul. To request more information or reserve your table at our San Diego CA restaurant, call (858) 450-3355 - or click here for online reservations.