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Our Accomplished Chefs Make Us One Of San Diego CA Restaurants
Featuring awe-inspiring "fusion" cuisine and voted "Best Sushi Restaurant" for
seven consecutive years by San Diego Magazine, Café Japengo owes much of
its success to its incredibly talented chefs. Chief among these accomplished
masters is Executive Sushi Chef Jerry Warner, who has been with our landmark San Diego CA restaurant since
our doors opened in 1990.
Warner's passion for cooking dates back to his college years, when he
accepted a position at a Japanese restaurant owned by one of his professors. In 1990
Warner joined Café Japengo's inaugural crew - spending the next six years as
the personal apprentice to Master Sushi Chef Osamu "Fuji" Fujita, who eventually
became Corporate Sushi Chef for Hyatt Hotels Corporation.
Since his promotion to Executive Sushi Chef in 1996, Warner has helped lead Café
Japengo to numerous awards and
accolades, including the California Restaurant Association's Gold Medallion
Award for Best Sushi in both 2005 and 2006. Warner also was named "Master Sushi
Chef - Best of Show" at the 2005 California Rice Commission Sushi Masters
Competition.
After 16 years of preparing spectacular La Jolla dining, this master craftsman
particularly enjoys creating the Stuffed Tomato Tuna Sashimi and his own Yellowtail
Ceviche creation. And he invites you to indulge in a new and exciting dining
experience at our innovative sushi restaurant in San Diego, CA.
Chef Warner's career highlights include:
- 1990: Joined the culinary team that opened Café Japengo.
- 1990-1996: Served as the personal apprentice to Master Sushi Chef Osamu "Fuji" Fujita.
- 1996: Promoted to Executive Sushi Chef.
- 2005: Named "Master Sushi Chef - Best of Show" at the 2005 California Rice Commission Sushi Masters Competition.
- 2005 and 2006:Earned the Gold Medallion Award for Best Sushi from the California Restaurant Association
Click here for more about our La Jolla San Diego Restaurant.
Indulge your passion. Feed your soul. To request more information or reserve your
table at our San Diego CA restaurant, call (858) 450-3355 - or click here for online reservations.
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